TAMS Culinary Society
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TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events.
| Topic(s) | Cooking |
|---|---|
| Active Years | 2016 - present |
| Advised | No |
| Execs | President: Pranav Kopparthy
Vice President: Vigna Lavu Treasurer: Ailsa Kokoricha Logistics Supervisor: Aurelia Wang Events Coordinator: Claire Zeng |
| Event(s) | TAMSgiving |
| Link |
Execs
2021-2022
President: Pranav Kopparthy
Vice President: Vigna Lavu
Treasurer: Ailsa Kokoricha
Logistics Supervisor: Aurelia Wang
Events Coordinator: Claire Zeng
2020-2021
President: Michael Zhao
Vice President: Danny Xie
Business Coordinator: Tiffany Kao
Logistics Supervisor: Leah Ding
Events Coordinator: Kevin Kim
2019-2020
President: Meggie Wang
Vice President: Rosalie Jiang
Events Coordinator: Eric Bau
Business Coordinator: Liu Copeland
Logistics Supervisor: Grace Huang
2018-2019
President: Josue Leon
Events Coordinator: Chloe Field
Business Coordinator: Julius Jang
Secretary: Jennifer Huynh
Logistics Manager: Joanna Huynh
2018-2019
President: Josue Leon
Volunteer Coordinator: Leo Dong
Events Coordinator: Chloe Field
Treasurer: Julius Jang
2017-2018
Co Presidents - Amil Naik & Zain Khoja
Volunteering Coordinator- Ameya Telang
Fundraising Coordinator- Pragat Jay Muthu
2016-2017
President/Founder - Chandershekhar Shori
Volunteering Coordinator- Puja Shah
Fundraising Coordinator- Haafiz Hashim
Publicist- David Terry