Difference between revisions of "TAMS Culinary Society"

From TAMS Wiki
Jump to navigation Jump to search
(Added information regarding TCS earlier toward its creation.)
m (grammar)
Line 8: Line 8:
 
Logistics Supervisor: [[Aurelia Wang]]
 
Logistics Supervisor: [[Aurelia Wang]]
 
   
 
   
Events Coordinator: [[Claire Zeng]]}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally perform community service such as volunteering programs at soup kitchens.
+
Events Coordinator: [[Claire Zeng]]}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.
  
 
== Execs==
 
== Execs==

Revision as of 10:33, 22 May 2021

This page may be incomplete. Help us out by adding to it!
Feel free to remove this notice once everything's added.

TAMS Culinary Society
TAMS Culinary Society 2020-2021.jpg
Topic(s) Cooking
Active Years 2016 - present
Advised No
Execs President: Pranav Kopparthy

Vice President: Vigna Lavu

Treasurer: Ailsa Kokoricha

Logistics Supervisor: Aurelia Wang

Events Coordinator: Claire Zeng
Event(s) TAMSgiving
Facebook Link

TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as TAMS Chef Masters during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.

Execs

2021-2022

President: Pranav Kopparthy

Vice President: Vigna Lavu

Treasurer: Ailsa Kokoricha

Logistics Supervisor: Aurelia Wang

Events Coordinator: Claire Zeng

2020-2021

President: Michael Zhao

Vice President: Danny Xie

Business Coordinator: Tiffany Kao

Logistics Supervisor: Leah Ding

Events Coordinator: Kevin Kim

2019-2020

President: Meggie Wang

Vice President: Rosalie Jiang

Events Coordinator: Eric Bau

Business Coordinator: Liu Copeland

Logistics Supervisor: Grace Huang

2018-2019

President: Josue Leon

Events Coordinator: Chloe Field

Business Coordinator: Julius Jang

Secretary: Jennifer Huynh

Logistics Manager: Joanna Huynh

2018-2019

President: Josue Leon

Volunteer Coordinator: Leo Dong

Events Coordinator: Chloe Field

Treasurer: Julius Jang

2017-2018

Co Presidents - Amil Naik & Zain Khoja

Volunteering Coordinator- Ameya Telang

Fundraising Coordinator- Pragat Jay Muthu

2016-2017

President/Founder - Chandershekhar Shori

Volunteering Coordinator- Puja Shah

Fundraising Coordinator- Haafiz Hashim

Publicist- David Terry

See also