Difference between revisions of "TAMS Culinary Society"
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== Execs== | == Execs== | ||
| + | |||
| + | ===2021-2022=== | ||
| + | President: [[Pranav Kopparthy]] | ||
| + | |||
| + | Vice President: [[Vigna Lavu]] | ||
| + | |||
| + | Treasurer: [[Ailsa Kokoricha]] | ||
| + | |||
| + | Logistics Supervisor: [[Aurelia Wang]] | ||
| + | |||
| + | Events Coordinator: [[Claire Zeng]] | ||
===2020-2021=== | ===2020-2021=== | ||
Revision as of 15:41, 25 April 2021
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TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events.
Execs
2021-2022
President: Pranav Kopparthy
Vice President: Vigna Lavu
Treasurer: Ailsa Kokoricha
Logistics Supervisor: Aurelia Wang
Events Coordinator: Claire Zeng
2020-2021
President: Michael Zhao
Vice President: Danny Xie
Business Coordinator: Tiffany Kao
Logistics Supervisor: Leah Ding
Events Coordinator: Kevin Kim
2019-2020
President: Meggie Wang
Vice President: Rosalie Jiang
Events Coordinator: Eric Bau
Business Coordinator: Liu Copeland
Logistics Supervisor: Grace Huang
2018-2019
President: Josue Leon
Events Coordinator: Chloe Field
Business Coordinator: Julius Jang
Secretary: Jennifer Huynh
Logistics Manager: Joanna Huynh
2017-2018
President: Josue Leon
Volunteer Coordinator: Leo Dong
Events Coordinator: Chloe Field
Treasurer: Julius Jang
2016-2017
Co Presidents - Amil Naik & Zain Khoja
Volunteering Coordinator- Ameya Telang
Fundraising Coordinator- Pragat Jay Muthu