Difference between revisions of "TAMS Culinary Society"

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(new execs, new logo, no more TAMSgiving (i hate MHA))
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{{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[TAMSgiving]]|image=TAMS TCS 2021-22.png|active-years=2016 - present|facebook=https://www.facebook.com/groups/tamsculinarysociety|current-execs=President: [[Vigna Lavu]]
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{{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[After-Curfew Food]]|image=TCS 24-25.png|active-years=2016 - present|facebook=https://www.facebook.com/groups/tamsculinarysociety|current-execs=President: [[Uwadiae Ehondor]]
  
Vice President: [[Ailsa Kokoricha]]
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Vice President: [[Isabelle Ho]]
 
   
 
   
Treasurer: [[Nicholas Tran]]
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Treasurer: [[Kevin Li]]
 
   
 
   
Logistics Supervisor: [[Aurelia Wang]]
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Logistics Supervisor: [[Vetri Prabhakar]]
 
   
 
   
Events Coordinator: [[Claire Zeng]]
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Secretary: [[Audrey Perry]]
 
}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.
 
}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.
  

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TAMS Culinary Society
TCS 24-25.png
Topic(s) Cooking
Active Years 2016 - present
Advised No
Execs President: Uwadiae Ehondor

Vice President: Isabelle Ho

Treasurer: Kevin Li

Logistics Supervisor: Vetri Prabhakar

Secretary: Audrey Perry
Event(s) After-Curfew Food
Facebook Link

TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as TAMS Chef Masters during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.

Execs

2022-2023

President: Radhiya Bharmal

Vice President: Grace Phi

Treasurer: Neel Youts

Events Coordinator: Brooke Qiao

2021-2022

President: Vigna Lavu

Vice President: Ailsa Kokoricha

Treasurer: Nicholas Tran

Logistics Supervisor: Aurelia Wang

Events Coordinator: Claire Zeng

2020-2021

President: Michael Zhao

Vice President: Danny Xie

Business Coordinator: Tiffany Kao

Logistics Supervisor: Leah Ding

Events Coordinator: Kevin Kim

2019-2020

President: Meggie Wang

Vice President: Rosalie Jiang

Events Coordinator: Eric Bau

Business Coordinator: Liu Copeland

Logistics Supervisor: Grace Huang

2018-2019

President: Josue Leon

Events Coordinator: Chloe Field

Business Coordinator: Julius Jang

Secretary: Jennifer Huynh

Logistics Manager: Joanna Huynh

2018-2019

President: Josue Leon

Volunteer Coordinator: Leo Dong

Events Coordinator: Chloe Field

Treasurer: Julius Jang

2017-2018

Co Presidents - Amil Naik & Zain Khoja

Volunteering Coordinator- Ameya Telang

Fundraising Coordinator- Pragat Jay Muthu

2016-2017

President/Founder - Chandershekhar Shori

Volunteering Coordinator- Puja Shah

Fundraising Coordinator- Haafiz Hashim

Publicist- David Terry

See also