TAMS Culinary Society

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TAMS Culinary Society

Topic(s)	Cooking
Active Years	2016 - present
Advised	No
Execs	President: Pranav Kopparthy Vice President: Vigna Lavu Treasurer: Ailsa Kokoricha Logistics Supervisor: Aurelia Wang Events Coordinator: Claire Zeng
Event(s)	TAMSgiving
Facebook	Link

TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events.

Execs

2021-2022

President: Pranav Kopparthy

Vice President: Vigna Lavu

Treasurer: Ailsa Kokoricha

Logistics Supervisor: Aurelia Wang

Events Coordinator: Claire Zeng

2020-2021

President: Michael Zhao

Vice President: Danny Xie

Business Coordinator: Tiffany Kao

Logistics Supervisor: Leah Ding

Events Coordinator: Kevin Kim

2019-2020

President: Meggie Wang

Vice President: Rosalie Jiang

Events Coordinator: Eric Bau

Business Coordinator: Liu Copeland

Logistics Supervisor: Grace Huang

2018-2019

President: Josue Leon

Events Coordinator: Chloe Field

Business Coordinator: Julius Jang

Secretary: Jennifer Huynh

Logistics Manager: Joanna Huynh

2018-2019

President: Josue Leon

Volunteer Coordinator: Leo Dong

Events Coordinator: Chloe Field

Treasurer: Julius Jang

2017-2018

Co Presidents - Amil Naik & Zain Khoja

Volunteering Coordinator- Ameya Telang

Fundraising Coordinator- Pragat Jay Muthu

2016-2017

President/Founder - Chandershekhar Shori

Volunteering Coordinator- Puja Shah

Fundraising Coordinator- Haafiz Hashim

Publicist- David Terry

See also

• Independent Clubs
• Kitchenette