Difference between revisions of "TAMS Culinary Society"
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{{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[TAMSgiving]]}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. | {{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[TAMSgiving]]}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. | ||
| − | == | + | == Execs== |
| − | * [[Clubs#Independent Clubs|Independent Clubs]] | + | ===2020-2021=== |
| + | President: [[Michael Zhao]] | ||
| + | |||
| + | Vice President: [[Danny Xie]] | ||
| + | |||
| + | Business Coordinator: [[Tiffany Kao]] | ||
| + | |||
| + | Logistics Supervisor: [[Leah Ding]] | ||
| + | |||
| + | Events Coordinator: [[Kevin Kim]] | ||
| + | |||
| + | ===2019-2020=== | ||
| + | President: [[Meggie Wang]] | ||
| + | |||
| + | Vice President: [[Rosalie Jiang]] | ||
| + | |||
| + | Events Coordinator: [[Eric Bau]] | ||
| + | |||
| + | Business Coordinator: [[Liu Copeland]] | ||
| + | |||
| + | Logistics Supervisor: [[Grace Huang]] | ||
| + | |||
| + | ===2018-2019=== | ||
| + | President: [[Josue Leon]] | ||
| + | |||
| + | Events Coordinator: [[Chloe Field]] | ||
| + | |||
| + | Business Coordinator: [[Julius Jang]] | ||
| + | |||
| + | Secretary: [[Jennifer Huynh]] | ||
| + | |||
| + | Logistics Manager: [[Joanna Huynh]] | ||
| + | |||
| + | ===2017-2018<!-- The Facebook group for 2017-2018 was updated to 2018-2019 for a brief moment before being switched back to 2017-2018. However, I think they changed some of the execs listed on their group description and forgot to reverse the change. These execs are probably not correct -->=== | ||
| + | President: [[Josue Leon]] | ||
| + | |||
| + | Volunteer Coordinator: [[Leo Dong]] | ||
| + | |||
| + | Events Coordinator: [[Chloe Field]] | ||
| + | |||
| + | Treasurer: [[Julius Jang]] | ||
| + | |||
| + | ===2016-2017=== | ||
| + | Co Presidents - [[Amil Naik]] & [[Zain Khoja]] | ||
| + | |||
| + | Volunteering Coordinator- [[Ameya Telang]] | ||
| + | |||
| + | Fundraising Coordinator- [[Pragat Jay Muthu]] | ||
| + | |||
| + | ==See also== | ||
| + | |||
| + | *[[Clubs#Independent Clubs|Independent Clubs]] | ||
| + | *[[Kitchenette]] | ||
[[Category:Independent Clubs]] | [[Category:Independent Clubs]] | ||
Revision as of 10:50, 18 April 2021
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TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events.
Execs
2020-2021
President: Michael Zhao
Vice President: Danny Xie
Business Coordinator: Tiffany Kao
Logistics Supervisor: Leah Ding
Events Coordinator: Kevin Kim
2019-2020
President: Meggie Wang
Vice President: Rosalie Jiang
Events Coordinator: Eric Bau
Business Coordinator: Liu Copeland
Logistics Supervisor: Grace Huang
2018-2019
President: Josue Leon
Events Coordinator: Chloe Field
Business Coordinator: Julius Jang
Secretary: Jennifer Huynh
Logistics Manager: Joanna Huynh
2017-2018
President: Josue Leon
Volunteer Coordinator: Leo Dong
Events Coordinator: Chloe Field
Treasurer: Julius Jang
2016-2017
Co Presidents - Amil Naik & Zain Khoja
Volunteering Coordinator- Ameya Telang
Fundraising Coordinator- Pragat Jay Muthu