Difference between revisions of "TAMS Culinary Society"
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− | {{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[ | + | {{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[After-Curfew Food]]|image=TCS 24-25.png|active-years=2016 - present|facebook=https://www.facebook.com/groups/tamsculinarysociety|current-execs=President: [[Uwadiae Ehondor]] |
− | President: [[ | ||
− | Vice President: [[ | + | Vice President: [[Isabelle Ho]] |
− | Treasurer: [[ | + | Treasurer: [[Kevin Li]] |
− | Logistics Supervisor: [[ | + | Logistics Supervisor: [[Audrey Perry]] |
− | + | }}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens. | |
− | + | ||
+ | ==Execs== | ||
+ | |||
+ | === 2024-2025 === | ||
+ | President: [[Uwadiae Ehondor]] | ||
+ | |||
+ | Vice President: [[Isabelle Ho]] | ||
+ | |||
+ | Treasurer: [[Kevin Li]] | ||
+ | |||
+ | Logistics Supervisor: [[Audrey Perry]] | ||
+ | |||
+ | === 2023-2024 === | ||
+ | President: Abigail Ngan | ||
+ | |||
+ | Vice President: Pratika Eswaran | ||
+ | |||
+ | Treasurer: Iris Nguyen | ||
+ | |||
+ | Logistics Supervisor: Ayomide Bamgbala | ||
+ | |||
+ | === 2022-2023 === | ||
+ | President: Radhiya Bharmal | ||
+ | |||
+ | Vice President: Grace Phi | ||
+ | |||
+ | Treasurer: Neel Youts | ||
− | + | Events Coordinator: Brooke Qiao | |
===2021-2022=== | ===2021-2022=== | ||
− | President: [[ | + | President: [[Vigna Lavu]] |
− | Vice President: [[ | + | Vice President: [[Ailsa Kokoricha]] |
− | Treasurer: [[ | + | Treasurer: [[Nicholas Tran]] |
Logistics Supervisor: [[Aurelia Wang]] | Logistics Supervisor: [[Aurelia Wang]] | ||
Line 72: | Line 97: | ||
Fundraising Coordinator- [[Pragat Jay Muthu]] | Fundraising Coordinator- [[Pragat Jay Muthu]] | ||
− | === '''2016-2017''' === | + | ==='''2016-2017'''=== |
President/Founder - [[Chandershekhar Shori]] | President/Founder - [[Chandershekhar Shori]] | ||
Latest revision as of 11:42, 25 September 2024
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Topic(s) | Cooking |
---|---|
Active Years | 2016 - present |
Advised | No |
Execs | President: Uwadiae Ehondor
Vice President: Isabelle Ho Treasurer: Kevin Li Logistics Supervisor: Audrey Perry |
Event(s) | After-Curfew Food |
Link |
TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as TAMS Chef Masters during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.
Execs[edit | edit source]
2024-2025[edit | edit source]
President: Uwadiae Ehondor
Vice President: Isabelle Ho
Treasurer: Kevin Li
Logistics Supervisor: Audrey Perry
2023-2024[edit | edit source]
President: Abigail Ngan
Vice President: Pratika Eswaran
Treasurer: Iris Nguyen
Logistics Supervisor: Ayomide Bamgbala
2022-2023[edit | edit source]
President: Radhiya Bharmal
Vice President: Grace Phi
Treasurer: Neel Youts
Events Coordinator: Brooke Qiao
2021-2022[edit | edit source]
President: Vigna Lavu
Vice President: Ailsa Kokoricha
Treasurer: Nicholas Tran
Logistics Supervisor: Aurelia Wang
Events Coordinator: Claire Zeng
2020-2021[edit | edit source]
President: Michael Zhao
Vice President: Danny Xie
Business Coordinator: Tiffany Kao
Logistics Supervisor: Leah Ding
Events Coordinator: Kevin Kim
2019-2020[edit | edit source]
President: Meggie Wang
Vice President: Rosalie Jiang
Events Coordinator: Eric Bau
Business Coordinator: Liu Copeland
Logistics Supervisor: Grace Huang
2018-2019[edit | edit source]
President: Josue Leon
Events Coordinator: Chloe Field
Business Coordinator: Julius Jang
Secretary: Jennifer Huynh
Logistics Manager: Joanna Huynh
2018-2019[edit | edit source]
President: Josue Leon
Volunteer Coordinator: Leo Dong
Events Coordinator: Chloe Field
Treasurer: Julius Jang
2017-2018[edit | edit source]
Co Presidents - Amil Naik & Zain Khoja
Volunteering Coordinator- Ameya Telang
Fundraising Coordinator- Pragat Jay Muthu
2016-2017[edit | edit source]
President/Founder - Chandershekhar Shori
Volunteering Coordinator- Puja Shah
Fundraising Coordinator- Haafiz Hashim
Publicist- David Terry