Difference between revisions of "TAMS Culinary Society"
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| − | {{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[TAMSgiving]] | + | {{Incomplete}}{{Infobox Club|topics=Cooking|is-advised=No|major-events=[[TAMSgiving]]|image=TAMS TCS 2021-22.png|active-years=2016 - present|facebook=https://www.facebook.com/groups/tamsculinarysociety|current-execs=President: [[Vigna Lavu]] |
| − | + | Vice President: [[Ailsa Kokoricha]] | |
| + | |||
| + | Treasurer: [[Nicholas Tran]] | ||
| + | |||
| + | Logistics Supervisor: [[Aurelia Wang]] | ||
| + | |||
| + | Events Coordinator: [[Claire Zeng]] | ||
| + | }}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens. | ||
| − | * [[Clubs#Independent Clubs|Independent Clubs]] | + | ==Execs== |
| + | |||
| + | === 2022-2023 === | ||
| + | President: Radhiya Bharmal | ||
| + | |||
| + | Vice President: Grace Phi | ||
| + | |||
| + | Treasurer: Neel Youts | ||
| + | |||
| + | Events Coordinator: Brooke Qiao | ||
| + | |||
| + | ===2021-2022=== | ||
| + | President: [[Vigna Lavu]] | ||
| + | |||
| + | Vice President: [[Ailsa Kokoricha]] | ||
| + | |||
| + | Treasurer: [[Nicholas Tran]] | ||
| + | |||
| + | Logistics Supervisor: [[Aurelia Wang]] | ||
| + | |||
| + | Events Coordinator: [[Claire Zeng]] | ||
| + | |||
| + | ===2020-2021=== | ||
| + | President: [[Michael Zhao]] | ||
| + | |||
| + | Vice President: [[Danny Xie]] | ||
| + | |||
| + | Business Coordinator: [[Tiffany Kao]] | ||
| + | |||
| + | Logistics Supervisor: [[Leah Ding]] | ||
| + | |||
| + | Events Coordinator: [[Kevin Kim]] | ||
| + | |||
| + | ===2019-2020=== | ||
| + | President: [[Meggie Wang]] | ||
| + | |||
| + | Vice President: [[Rosalie Jiang]] | ||
| + | |||
| + | Events Coordinator: [[Eric Bau]] | ||
| + | |||
| + | Business Coordinator: [[Liu Copeland]] | ||
| + | |||
| + | Logistics Supervisor: [[Grace Huang]] | ||
| + | |||
| + | ===2018-2019=== | ||
| + | President: [[Josue Leon]] | ||
| + | |||
| + | Events Coordinator: [[Chloe Field]] | ||
| + | |||
| + | Business Coordinator: [[Julius Jang]] | ||
| + | |||
| + | Secretary: [[Jennifer Huynh]] | ||
| + | |||
| + | Logistics Manager: [[Joanna Huynh]] | ||
| + | |||
| + | ===2018-2019<!-- The Facebook group for 2017-2018 was updated to 2018-2019 for a brief moment before being switched back to 2017-2018. However, I think they changed some of the execs listed on their group description and forgot to reverse the change. These execs are probably not correct -->=== | ||
| + | President: [[Josue Leon]] | ||
| + | |||
| + | Volunteer Coordinator: [[Leo Dong]] | ||
| + | |||
| + | Events Coordinator: [[Chloe Field]] | ||
| + | |||
| + | Treasurer: [[Julius Jang]] | ||
| + | |||
| + | ===2017-2018=== | ||
| + | Co Presidents - [[Amil Naik]] & [[Zain Khoja]] | ||
| + | |||
| + | Volunteering Coordinator- [[Ameya Telang]] | ||
| + | |||
| + | Fundraising Coordinator- [[Pragat Jay Muthu]] | ||
| + | |||
| + | ==='''2016-2017'''=== | ||
| + | President/Founder - [[Chandershekhar Shori]] | ||
| + | |||
| + | Volunteering Coordinator- [[Puja Shah]] | ||
| + | |||
| + | Fundraising Coordinator- [[Haafiz Hashim]] | ||
| + | |||
| + | Publicist- [[David Terry]] | ||
| + | |||
| + | ==See also== | ||
| + | |||
| + | *[[Clubs#Independent Clubs|Independent Clubs]] | ||
| + | *[[Kitchenette]] | ||
[[Category:Independent Clubs]] | [[Category:Independent Clubs]] | ||
Latest revision as of 09:16, 17 November 2022
This page may be incomplete. Help us out by adding to it!
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| Topic(s) | Cooking |
|---|---|
| Active Years | 2016 - present |
| Advised | No |
| Execs | President: Vigna Lavu
Vice President: Ailsa Kokoricha Treasurer: Nicholas Tran Logistics Supervisor: Aurelia Wang Events Coordinator: Claire Zeng |
| Event(s) | TAMSgiving |
| Link |
TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as TAMS Chef Masters during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.
Execs[edit | edit source]
2022-2023[edit | edit source]
President: Radhiya Bharmal
Vice President: Grace Phi
Treasurer: Neel Youts
Events Coordinator: Brooke Qiao
2021-2022[edit | edit source]
President: Vigna Lavu
Vice President: Ailsa Kokoricha
Treasurer: Nicholas Tran
Logistics Supervisor: Aurelia Wang
Events Coordinator: Claire Zeng
2020-2021[edit | edit source]
President: Michael Zhao
Vice President: Danny Xie
Business Coordinator: Tiffany Kao
Logistics Supervisor: Leah Ding
Events Coordinator: Kevin Kim
2019-2020[edit | edit source]
President: Meggie Wang
Vice President: Rosalie Jiang
Events Coordinator: Eric Bau
Business Coordinator: Liu Copeland
Logistics Supervisor: Grace Huang
2018-2019[edit | edit source]
President: Josue Leon
Events Coordinator: Chloe Field
Business Coordinator: Julius Jang
Secretary: Jennifer Huynh
Logistics Manager: Joanna Huynh
2018-2019[edit | edit source]
President: Josue Leon
Volunteer Coordinator: Leo Dong
Events Coordinator: Chloe Field
Treasurer: Julius Jang
2017-2018[edit | edit source]
Co Presidents - Amil Naik & Zain Khoja
Volunteering Coordinator- Ameya Telang
Fundraising Coordinator- Pragat Jay Muthu
2016-2017[edit | edit source]
President/Founder - Chandershekhar Shori
Volunteering Coordinator- Puja Shah
Fundraising Coordinator- Haafiz Hashim
Publicist- David Terry