Difference between revisions of "TAMS Culinary Society"
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Treasurer: [[Kevin Li]] | Treasurer: [[Kevin Li]] | ||
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}}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens. | }}'''TAMS Culinary Society''' ('''TCS''') is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as '''TAMS Chef Masters''' during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens. | ||
==Execs== | ==Execs== | ||
| + | |||
| + | === 2024-2025 === | ||
| + | President: [[Uwadiae Ehondor]] | ||
| + | |||
| + | Vice President: [[Isabelle Ho]] | ||
| + | |||
| + | Treasurer: [[Kevin Li]] | ||
| + | |||
| + | Logistics Supervisor: [[Audrey Perry]] | ||
| + | |||
| + | === 2023-2024 === | ||
| + | President: Abigail Ngan | ||
| + | |||
| + | Vice President: Pratika Eswaran | ||
| + | |||
| + | Treasurer: Iris Nguyen | ||
| + | |||
| + | Logistics Supervisor: Ayomide Bamgbala | ||
=== 2022-2023 === | === 2022-2023 === | ||
Latest revision as of 11:42, 25 September 2024
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| Topic(s) | Cooking |
|---|---|
| Active Years | 2016 - present |
| Advised | No |
| Execs | President: Uwadiae Ehondor
Vice President: Isabelle Ho Treasurer: Kevin Li Logistics Supervisor: Audrey Perry |
| Event(s) | After-Curfew Food |
| Link |
TAMS Culinary Society (TCS) is a student-led cooking club that is dedicated to bringing together a community through cooking and food. We offer after-curfew food, cater to TAMS events, and hosts food-related events. This organization was originally known as TAMS Chef Masters during its first year of existence for the 2016-2017 school year. The organization is known to have also originally performed community service such as volunteering programs at soup kitchens.
Execs[edit | edit source]
2024-2025[edit | edit source]
President: Uwadiae Ehondor
Vice President: Isabelle Ho
Treasurer: Kevin Li
Logistics Supervisor: Audrey Perry
2023-2024[edit | edit source]
President: Abigail Ngan
Vice President: Pratika Eswaran
Treasurer: Iris Nguyen
Logistics Supervisor: Ayomide Bamgbala
2022-2023[edit | edit source]
President: Radhiya Bharmal
Vice President: Grace Phi
Treasurer: Neel Youts
Events Coordinator: Brooke Qiao
2021-2022[edit | edit source]
President: Vigna Lavu
Vice President: Ailsa Kokoricha
Treasurer: Nicholas Tran
Logistics Supervisor: Aurelia Wang
Events Coordinator: Claire Zeng
2020-2021[edit | edit source]
President: Michael Zhao
Vice President: Danny Xie
Business Coordinator: Tiffany Kao
Logistics Supervisor: Leah Ding
Events Coordinator: Kevin Kim
2019-2020[edit | edit source]
President: Meggie Wang
Vice President: Rosalie Jiang
Events Coordinator: Eric Bau
Business Coordinator: Liu Copeland
Logistics Supervisor: Grace Huang
2018-2019[edit | edit source]
President: Josue Leon
Events Coordinator: Chloe Field
Business Coordinator: Julius Jang
Secretary: Jennifer Huynh
Logistics Manager: Joanna Huynh
2018-2019[edit | edit source]
President: Josue Leon
Volunteer Coordinator: Leo Dong
Events Coordinator: Chloe Field
Treasurer: Julius Jang
2017-2018[edit | edit source]
Co Presidents - Amil Naik & Zain Khoja
Volunteering Coordinator- Ameya Telang
Fundraising Coordinator- Pragat Jay Muthu
2016-2017[edit | edit source]
President/Founder - Chandershekhar Shori
Volunteering Coordinator- Puja Shah
Fundraising Coordinator- Haafiz Hashim
Publicist- David Terry